Is Cocktail Franks Vegetarian?
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Ingredients
Meat Including Pork, Water, Seasoning [Potato Starch, Salt, Modified Starch (1440 Maize or Tapioca), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Dextrose (Maize or Tapioca), Antioxidant (316), Dried Vegetables (Including Garlic, Onion), Fermented Red Rice, Preservatives (250, 220 Sulphites), Spice Extract, Natural Flavour], Acidity Reguiators (326, 262, 331), Milk Protein, Edible Beef Collagen Casing, Colours (160b, 120, 160c). CONTAINS SOY, MILK, SULPHITES MANUFACTURED MEAT GLUTEN FREE NO ARTIFICIAL FLAVOURS SOURCE OF PROTEIN STORE AT OR BELOW 4°C.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.