Is Cocobella Protein Coconut Yoghurt Strawberry Gluten Free?
Description
Strawberry-flavored yoghurt has a smooth, creamy, slightly thick texture and spoonable consistency. Commonly eaten at breakfast with granola, stirred into smoothies, or enjoyed as a snack or topping. Customer reviews frequently note pleasant strawberry taste and creaminess, while some mention variable sweetness and occasional texture separation between batches; opinions vary.
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Description
Strawberry-flavored yoghurt has a smooth, creamy, slightly thick texture and spoonable consistency. Commonly eaten at breakfast with granola, stirred into smoothies, or enjoyed as a snack or topping. Customer reviews frequently note pleasant strawberry taste and creaminess, while some mention variable sweetness and occasional texture separation between batches; opinions vary.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, native starch, sugar, calcium phosphate, carob bean extract, agar, yoghurt cultures) Strawberry blend (water, strawberry (6%), sugar, native starch, natural flavour, natural colour, sodium citrate). yoghurt cultures & probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.