Is Cocojune Vanilla Cinnamon Organic Greek-Style Cultured Coconut Dairy Free?
Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
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Description
Vanilla-cinnamon Greek-style cultured product offers a thick, creamy texture with a mild tang; people commonly use it as a breakfast topping, yogurt substitute in bowls and smoothies, or a baking and cooking component. Reviewers often note smooth mouthfeel and balanced flavor, while mentioning occasional variability in sweetness and texture issues.
Ingredients
Coconut Milk* (water, Coconuts*), Pea Protein*, Cane Sugar*, Inulin*, Vanilla Extract*, Citrus Pectin, Vanilla*, Cinnamon*, Vegan & Probiotic Cultures *organic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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