No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is COFFEE HOUSE DANISH Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRY FILLING [WATER, SUGAR, CHERRIES, GLUCOSE, MODIFIED CORNSTARCH, GELLAN GUM, CITRIC ACID, ARTIFICIAL FLAVOUR, SALT, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), TRICALCIUM PHOSPHATE, COLOR (FD&C RED 40, FD&C BLUE 1)], MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], SUGAR, POWDERED SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), SOYBEAN AND/OR CANOLA OILS, CHERRIES, YEAST, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), EGGS, CORN SYRUP, OAT FIBER, MODIFIED MILK INGREDIENTS, SKIM MILK POWDER, GUAR GUM, SALT, CALCIUM CARBONATE, GLUCOSE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE), COLOR (BETA CAROTENE, CARAMEL, TITANIUM DIOXIDE), NATURAL & ARTIFICIAL FLAVOR, AGAR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), CAROB BEAN GUM, SODIUM METAPHOSPHATE, XANTHAN GUM, VEGETABLE MONO- AND DIGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Piece

Flavor
ButteryFruitySweet
Texture
Flaky
Commonly used for
BreakfastCoffeeSnacking
Gluten Free? COFFEE HOUSE DANISH | Spoonful