Is COFFEE Gluten Free?
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Ingredients
NONFAT DRY MILK, COCOA, TRICALCIUM PHOSPHATE, NON DAIRY CREAMER (CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM CITRATE, SODIUM SILICO ALUMINATE, SOY LECITHIN, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS.) NONFAT DAIRY SOLIDS, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARRAGEENAN, SILICONE DIOXIDE, SUCRALOSE, ACESULFAME POTASSIUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.