Is Cold Mountain Miso, Yellow White, Hawaiian Style Mild Dairy Free?
Description
Delicate, mildly savory flavor with a slightly sweet undertone and a smooth paste like texture that dissolves easily. Commonly used to flavor soups, broths, marinades, dressings, and glazes. Reviewers often note consistent quality, balanced taste, and good solubility, citing convenience for everyday cooking, adaptable seasoning applications suitable for home use.
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Description
Delicate, mildly savory flavor with a slightly sweet undertone and a smooth paste like texture that dissolves easily. Commonly used to flavor soups, broths, marinades, dressings, and glazes. Reviewers often note consistent quality, balanced taste, and good solubility, citing convenience for everyday cooking, adaptable seasoning applications suitable for home use.
Ingredients
Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.