Yes! The manufacturer claims that this product is gluten free.

Is Cold Mountain Miso, Yellow White, Hawaiian Style Mild Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Delicate, mildly savory flavor with a slightly sweet undertone and a smooth paste like texture that dissolves easily. Commonly used to flavor soups, broths, marinades, dressings, and glazes. Reviewers often note consistent quality, balanced taste, and good solubility, citing convenience for everyday cooking, adaptable seasoning applications suitable for home use.

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Ingredients

Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Cold Mountain Miso, Yellow White, Hawaiian Style Mild is available at 3 retailers

Whole FoodsVitacostHarris Teeter

About this product

Condiment · Spreadable

Flavor
SavorySalty
Texture
Creamy
Commonly used for
CookingSoupMeal Prep
Gluten Free? Cold Mountain Miso, Yellow White, Hawaiian Style Mild | Spoonful