Is Coles Brioche Style Burger Buns Alpha-Gal?
Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
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Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Sugar, Potato Starch, Vegetable Oil, Egg White Powder, Soy Protein, Dried Yeast, Vinegar, Soy Flour, Iodised Salt, Psyllium Husk Powder, Dextrose, Vegetable Gums (412, 464, 466, 461), Whole Egg Powder, Natural Flavours, Humectant (422), Preservative (sorbic Acid), Natural Flavour (160a), Antioxidant (ascorbic Acid). Contains Soy And Egg. May Contain Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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