Is Coles Cupcakes Red Velvet 4 Pack | 288g Gluten Free?

Ingredients

INGREDIENTS: Red Velvet Cup Cake (65%) [Sugar, Wheat Flour (Wheat, Thiamin, Folic Acid), Water, Canola Oil, Greek Style Yoghurt (Milk, Milk Solids, Starter Culture (Milk)), Humectant (422** From Palm), Cocoa Powder (1.0%), Whole Egg Powder, Raising Agent (450, Sodium Bicarbonates), Egg White Powder, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Colour (Carmines)], Cream Cheese Icing (35%) [Icing Sugar (Sugar, Tapioca Starch), Neufchatel Cheese (21%) (Milk, Cream (Milk), Milk Solids, Salt, Stabiliser (Locust Bean Gum), Starter Culture (Milk)), Vegetable Shortening (Palm Oil**, Coconut Oil, Canola Oil, Emulsifier (435, 471), Antioxidant (307b (Soy)), Natural Flavouring), Unsalted Butter (Cream (Milk)), Glucose Syrup (Glucose (Wheat), Preservative (Sodium Metabisulphite (Sulphites))), Water, Salt, Preservative (Potassium Sorbate), Colour (Turmeric)].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece