Is Columbus Peppered Italian Dry Salame - 10 Oz. Alpha-Gal?
Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
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Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
Ingredients
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spice, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Black Pepper.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.