Is Condensed Cream Of Mushroom Soup Vegan?
Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
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Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
Ingredients
WATER, MUSHROOMS, CREAM (MILK), SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT, TITANIUM DIOXIDE, YEAST EXTRACT, NATURAL FLAVOUR, SOY PROTEIN ISOLATE, SOUP BASE (WHEAT FLOUR, MODIFIED CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, DEXTROSE, FLAVOUR, POTATO MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, ONION POWDER, SPICES), SPICES.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.