Is Cook Food Thai Main Yellow Thai Prawn Curry Dairy Free?

Ingredients

King prawns (crustaceans) (29%) (stabiliser: triphosphates, salt), coconut milk (coconut extract, water), water, green beans, spring onions, coconut cream (desiccated coconut, preservative: sulphur dioxide), tomato puree, thai fish sauce (water, anchovy fish extract, salt, sugar), demerara sugar, rapeseed oil, yellow thai curry paste (shallot, lemongrass, curry powder (turmeric, cinnamon, coriander seed, clove, fennel, cardamom), salt, garlic, dried chili, galangal, clove, ginger, turmeric, acidity regulator: citric acid), lime juice, ginger puree, cornflour, garlic, ground cumin, lime leaf, ground coriander, turmeric, tamari (soya beans, water, sea salt, alcohol, koji spores (aspergillus oryzae)), fennel ingredients of varied origin.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Sauce · Liquid