Is Cook House Korean Style Bbq Sauce Gluten Free?
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Ingredients
Water, Brown Sugar, Tamari Sauce (water, Soybean, Salt, Alcohol), Apple Cider Vinegar, Red Miso (soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Corn Starch, Chili Puree (red Chili Peppers, Salt, Citric Acid), Toasted Sesame Oil, Garlic, Salt, Sesame Seed, Ginger Powder, Black Pepper, Caramel Color. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.