Is Cooked pilaf rice GERD Friendly?
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Ingredients
Cooked Parboiled Rice, Dehydrated Vegetables (Onion, Yellow Pea, Red Bell Pepper, Celery), Salt, Modified Milk, Sugar, Monosodium Glutamate, Vegetable Shortening (Soybean, Cottonseed), Hydrolyzed Soy Protein, Silicon Dioxide, Spices, Tricalcium Phosphate, Disodium Inosinate And Guanylate
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