Is Cooking Sauce, Pad Thai Vegan?
Description
This sauce offers tangy-sweet and mildly savory flavors with a glossy, slightly viscous texture, commonly used to quickly stir-fry rice noodles, proteins, and vegetables. Reviewers praise its ease of use and consistent flavor; common notes mention authentic taste and versatility, while some occasionally suggest adjusting intensity to personal preference.
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Description
This sauce offers tangy-sweet and mildly savory flavors with a glossy, slightly viscous texture, commonly used to quickly stir-fry rice noodles, proteins, and vegetables. Reviewers praise its ease of use and consistent flavor; common notes mention authentic taste and versatility, while some occasionally suggest adjusting intensity to personal preference.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Wheat Flour, Salt, Lactic Acid, Sodium Benzoate), White Vinegar, Concentrated Tomato Paste, Peanuts, Peanut Oil, Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Caramel Colour), Garlic, Modified Corn Starch, Concentrated Tamarind (Tamarind, Water), Concentrated Chicken Broth (Chicken Broth, Chicken Flavour, Vegetables (Carrots, Onions, Celery), Salt, Spice Extract, Potato Flour, Onion Powder), Potassium Sorbate, Seasoning, Caramel Colour, Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.