Is cook's dark chocolate chips Vegan?
Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin Dark Chocolate Contains: Cocoa Solids 51% Minimum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.