Is COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U Gluten Free?

Ingredients

frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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