This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Corn breadsticks Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Com 51 %, com grits, sea salt 0,75 %. May contain soya, seme PL) WAFLE EXTRA CIENKIE KUKURYDZIANE Z SOLĄ MORSKA, Prod bezglutenowy. Składniki: Kukurydza 51%, grys kukurydziany, sól morska 0,75% Może zawierać soje i sezam. (DK) EXTRA FINE MAJSKAGER MED HAVSALT. Glutenfrit produkt. Ingredienser: Majs 51 %, majsgryn, havsalt 0,75 %. Kan indeholde spor af so og sesam. (SE) EXTRA TUNNA MAJSKAKOR MED HAVSSALT. Glutenfri produkt Ingredienser: Majs 51%, majskom, havssalt 0,75 %. Kan innehålla soja och sesam (68) ΓΚΟΦΡΕΤΕΣ ΚΑΛΑΜΠΟΚΙΟΥ ΜΕ ΘΑΛΑΣΣΙΝΟ ΑΛΑΤΙ ΙΔΙΑΙΤΕΡΑ ΛΕΠΤΕΣ Προϊόν χωρίς γλουτένη. Συστατικά: Καλαμπόκι 51 %, κόκκοι καλαμποκιού, θαλασσινό αλάτι 0,75 % Μπορεί να περιέχει σόγια και σουσάμι. (NL) EXTRA Mais 51 %, maisgrut 51 %, zeezout 0,75 %. Kan soja en sesam bevatten. (NO) DUNNE MAISWAFELS MET ZEEZOUT. Glutenvrije producten. Ingrediënten: EXTRA TYNNE MAISKAKER MED HAVSALT. Glutenfri produkt. Ingredienser. Mais 51 %, mais gryn, havsalt 0,75 %. Kan inneholde sesam, soya. (HU) EXTRA VÉKONY PUFFASZTOTT KUKORICA SZELET TENGERI SOWAL Gluténmentes Összetevok: Puffasztott kukorica 51 %, kukoricadara, tengeri só 0,75%. Nyomokban Szezámmagot és szóját tartalmazhat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Corn breadsticks | Spoonful