Is CORN DOGS Peanut Free?

Ingredients

CHICKEN FRANKFURTER INGREDIENTS: MECHANICALLY DEBONED CHICKEN, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, LESS THAN 2% EACH OF THE FOLLOWING: SALT, MUSTARD, SPICE EXTRACTIVES, NATURAL FLAVORS, GARLIC POWDER, DEXTROSE, SODIUM PHOSPHATES, CELLULOSE FIBER, CALCIUM CHLORIDE, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING. SEAWEED EXTRACT CASINGS. BATTER INGREDIENTS: WATER, WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, HONEY SOLIDS (REFINERY SYRUP, HONEY), YELLOW CORN MEAL, SALT, EGG YOLK, POTATO FLOUR, WHEY, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, THAUMATIN (SWEETNESS ENHANCER). FRIED IN SOYBEAN OIL.

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Meat · Stick