Cornflour
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
No. This product is not lactose free as it lists 4 ingredients that contain lactose.
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients that could could derive from animals depending on the source.
No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.
This product may or may not be wheat free as it lists 2 ingredients that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Grain · Powder
Ingredients
why not toy,, viennese whirls for the biscults 250g unsalted kilkeely gold butter, very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter, softened 200g the pantry ieing sugar, plus extra for dusting 1/2 tsp the pantry vanilla extract grainne's raspberry conserve method: for the biscuits, preheat the oven to 190°c/170°c fan/gas 5, line 3 baking sheets with non-stick baking parchment, using a scm/2in round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart, turn the paper over so the pencil marks are underneath, measure the butter and icing sugar into a bowl and beat until pale and fluffy , sift in the flour and cornflour and beat well, until thoroughly mixed, spoon the mixture into a piping bag fitted with a medium star nozzle, pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets, bake in the centre of the oven for 13-15 minutes, until a pale golden-brown, cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden, for the filling: measure the butter into a bowl and sift the icing sugar on top, adk the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth, spoon into a piping bag fitted with a large star nozzle, spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack , pipe the buttercream ove the jam and sandwich with the remainis biscuits, dust with icing sugar to finish all