Is COTTON CANDY Gluten Free?
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Ingredients
SUGAR, CRYSTALLINE FRUCTOSE, NON-HYDROGENATED NON DAIRY CREAMER (NON-HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], SUGAR, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SALT SOY LECITHIN, CARRAGEENAN, ARTIFICIAL FLAVOR AND ANNATTO), NONFAT MILK, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, CELLULOSE GUM, FD&C BLUE #1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.