Is COUNTRY BBQ RUB GOURMET SEASONINGS, COUNTRY BBQ RUB GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SPICES, SUGAR, SALT, MSG, ONION, SPICE EXTRACTIVES, NATURAL FLAVORS (NATURAL FLAVOR FROM SUNFLOWER OIL, SOYBEAN OIL, MALTODEXTRIN, SMOKE FLAVORS, SALT, TAPIOCA DEXTRIN, NATURAL FLAVORS, BEEF FAT, POTATO MALTODEXTRIN, TOCOPHEROL, AND SILICON DIOXIDE (ADDED TO PREVENT CAKING)), ARTIFICIAL FLAVOR (SUNFLOWER OIL, ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, AND LACTIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, DEXTROSE, RENDERED CHICKEN FAT, MALTODEXTRIN (FROM CORN), POTATO STARCH, SUGAR, GRANULATED ONION, NATURAL FLAVORS, PALM OIL, DEHYDRATED CHICKEN, TURMERIC, GARLIC, SPICES), AND SILICON DIOXIDE (<2% ADDED TO PREVENT CAKING).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder