Is CRAB CLAWS WITH COCKTAIL & MUSTARD SAUCES, COCKTAIL & MUSTARD SAUCES GERD Friendly?

Ingredients

JONAH CRAB (JONAH CRAB, WATER, SALT), COCKTAIL SAUCE (WATER, TOMATO PASTE, INVERT SUGAR, HORSERADISH [HORSERADISH, WATER, DISTILLED VINEGAR], DISTILLED VINEGAR, SALT, LESS THAN 2%: WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], CHILI PEPPERS, CONCENTRATED LEMON JUICE, ONION POWDER, PAPRIKA, SPICES, GARLIC POWDER, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVOR, SOYBEAN OIL), MUSTARD SAUCE (WATER, DISTILLED VINEGAR, SOYBEAN OIL, INVERT SUGAR, MUSTARD, EGG YOLK, HORSERADISH [HORSERADISH, WATER, DISTILLED VINEGAR], SUGAR, LESS THAN 2%: MODIFIED CORN STARCH, SALT, HONEY, NONFAT MILK, TURMERIC, WHEY [MILK], CONCENTRATED LEMON JUICE, PAPRIKA, XANTHAN GUM AND GUAR GUM, SOY LECITHIN, ONION POWDER, GARLIC POWDER, SODIUM ALGINATE, PAPRIKA OLEORESIN).

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