Is CRAB STICKS, CUCUMBER & AVOCADO WITH TUNA & SALMON RAINBOW ROLL Gluten Free?

Ingredients

COOKED RICE (RICE, WATER, VINEGAR [SUGAR, GRAIN VINEGAR, WATER, SALT BROWN SUGAR)], NATURAL CRAB STICK {ALASKA POLLOCK [MSC CERTIFIED)], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], CANE SUGAR, EGG WHITE, SORBITOL, SOY, PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (CARAMEL, PAPRIKA, TOMATO LYCOPENE]], TUNA, SALMON [SALMON, ASTAXANTHIN AS COLOR ADDITIVE], AVOCADO, CUCUMBER, SEAWEED WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPRIRULINA], GINGER (GINGER WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Roll, Slice