Is CRAB STUFFING BASS PRO Dairy Free?
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Ingredients
Crabmeat, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavor), Panko toasted bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), Liquid eggs(whole eggs, citric acid), Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, and turmeric), lemon juice (lemon juice form concentrate, [water, lemon juice concentrate], citric acid, polysorbate 80, lemon oil, 1/30 of 1% sodium benzoate and 1/40 of 1% sodium bisulfite [preservatives], and propylene glycol), Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel color, anchovies, natural flavors [soy], xanthan gum, dehydrated garlic powder and tamarind extract), Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), Parsley.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.