Is CRACKERS, CHEDDAR CHEESE Gluten Free?
Description
Sharp, savory flavor with a pronounced tang; texture is consistently crisp, breaking into firm, slightly flaky pieces. Commonly enjoyed as a standalone snack, paired with spreads or toppings, or served alongside soups and salads. Customer reviews emphasize dependable crunch, flavorful profile, occasional crumbling during transit, and good portion size overall.
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Description
Sharp, savory flavor with a pronounced tang; texture is consistently crisp, breaking into firm, slightly flaky pieces. Commonly enjoyed as a standalone snack, paired with spreads or toppings, or served alongside soups and salads. Customer reviews emphasize dependable crunch, flavorful profile, occasional crumbling during transit, and good portion size overall.
Ingredients
RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.