Is CRANBERRY ORANGE FLVORED COFFEE CAKE, CRANBERRY ORANGE Gluten Free?
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Ingredients
SUGAR, WHOLE WHEAT FLOUR, EGGS, CRANBERRIES, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED PASTEURIZED CREAM NONFAT MILK, ENZYMES), STREUSEL TOPPING (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SUGAR, PALM OIL, NATURAL FLAVOR [MILK], TURMERIC [COLOR]), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK SOLIDS, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), RICE STARCH, MONO AND DIGLYCERIDES, SEA SALT, OIL OF ORANGE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, ENZYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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