Is Cranberry Pecan Bread, 1 lb GERD Friendly?
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Ingredients
bakers flour (wheat flour, thiamine mononitrate, riboflavin, folic acid, reduced iron, ascorbic acid, amylase), water, dried cranberries (sliced cranberries, evaporated cane sugar, sunflower oil), pecans, whole wheat high protein flour (hard winter and hard red spring wheat), salt, barley powder (barley malt extract), wheat germ
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