Is CRAZY RICH CHOCOLATE WITH SEA SALT KETO BAR, CRAZY RICH CHOCOLATE WITH SEA SALT Gluten Free?
Description
Crazy rich chocolate with sea salt is a keto bar that is made with almonds, sunflower, and chia seeds. It has a great texture and tastes incredible. This keto bar is perfect for snacks and even breakfast. It serves as an alternative to granola bars and protein bars, and it is free from added sugars, artificial sweeteners, cane sugar, maple syrup, rice syrup, honey, dates, animal collagen, egg whites, and whey protein. However, it is important to note that some people find the taste to be awful. Overall, Crazy rich chocolate with sea salt offers a healthy option for those following a keto diet.
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Description
Crazy rich chocolate with sea salt is a keto bar that is made with almonds, sunflower, and chia seeds. It has a great texture and tastes incredible. This keto bar is perfect for snacks and even breakfast. It serves as an alternative to granola bars and protein bars, and it is free from added sugars, artificial sweeteners, cane sugar, maple syrup, rice syrup, honey, dates, animal collagen, egg whites, and whey protein. However, it is important to note that some people find the taste to be awful. Overall, Crazy rich chocolate with sea salt offers a healthy option for those following a keto diet.
Ingredients
Almonds, Chicory Root Fiber, Pea Protein Crisps (Pea Protein, Rice Flour, Calcium Carbonate), Sunflower Seeds, Pea Protein, Chocolate, Cocoa Butter, Coconut, Natural Flavors, Chia Seeds, Sea Salt, Sunflower Lecithin, Stevia Extract, Mixed Tocopherols (Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.