Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Dairy Free?
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
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Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Ingredients
CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, COOKED CHICKEN WHITE MEAT, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEY POWDER, COOKED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, ONION POWDER, CREAM, CORNSTARCH, FLAVOR, MILK SOLIDS, BETA CAROTENE (COLOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.