Is CREAM OF MUSHROOM CONDENSED SOUP, MUSHROOM Dairy Free?
Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
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Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
Ingredients
Water, Mushrooms, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Salt, Corn Fiber, Whey Powder, Soy Protein Concentrate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Titanium Dioxide (Color), Natural Flavors (Milk), Maltodextrin, Nonfat Dry Milk, Cultured Cream, Disodium Phosphate, Mushroom Powder, Cream, Whey Protein Concentrate, Cultured Whey, Whey Solids, Onion Powder, Garlic Powder, Soy Lecithin, Water, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.