Is CREAM OF MUSHROOM CONDENSED SOUP, MUSHROOM Vegan?
Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
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Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
Ingredients
Water, Mushrooms, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Salt, Corn Fiber, Whey Powder, Soy Protein Concentrate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Titanium Dioxide (Color), Natural Flavors (Milk), Maltodextrin, Nonfat Dry Milk, Cultured Cream, Disodium Phosphate, Mushroom Powder, Cream, Whey Protein Concentrate, Cultured Whey, Whey Solids, Onion Powder, Garlic Powder, Soy Lecithin, Water, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.