Is Cream of Mushroom Soup Vegetarian?
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Ingredients
WATER, WHITE MUSHROOMS, MODIFIED CORN STARCH, CANOLA OIL, LIGHT CREAM (MILK CREAM), SALT, WHEY POWDER, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE AS COLOR, BUTTERMILK POWDER, YEAST EXTRACT, SPICES, GARLIC POWDER, CORN MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, MUSHROOM POWDER, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.