Is CREAMY HOT COCOA FLAVORED FROSTING, SWISS MISS CREAMY HOT COCOA Alpha-Gal?
Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
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Description
Sweet, hot-cocoa–flavored frosting offers a smooth, creamy spreadable texture with pronounced chocolatey notes and milky undertones. Commonly used to top cupcakes, layer cakes, cookies, and snack bars or to fill pastries. Reviewers note ease of spreading, strong cocoa taste, versatility for treats, and occasional comments about sweetness level and packaging.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO- AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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