Is CREAMY PARMESAN TRADITIONAL ITALIAN RISOTTO, CREAMY PARMESAN Alpha-Gal?
Description
Creamy Parmesan Traditional Italian Risotto is a delicious Italian rice dish made from Arborio rice. It has a creamy texture that people appreciate, and many find it easy to make. The rice used in this risotto is California Arborio rice. It is known for its simplicity and ease of cooking. Sensible pest control is utilized in the production of this dish. Overall, people enjoy the taste of Creamy Parmesan Traditional Italian Risotto, making it a popular choice for Italian cuisine lovers.
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Description
Creamy Parmesan Traditional Italian Risotto is a delicious Italian rice dish made from Arborio rice. It has a creamy texture that people appreciate, and many find it easy to make. The rice used in this risotto is California Arborio rice. It is known for its simplicity and ease of cooking. Sensible pest control is utilized in the production of this dish. Overall, people enjoy the taste of Creamy Parmesan Traditional Italian Risotto, making it a popular choice for Italian cuisine lovers.
Ingredients
Eco-farmed Arborio Rice, Parmesan And Cheddar Cheese Blend (Parmesan Cheese, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)), Salt, Whey, Buttermilk Powder, Dried Cane Syrup, Natural Flavors (Cheese, Dairy), Garlic Powder, Onion Powder, Sodium Phosphate, Maltodextrin, Dried Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Expeller-pressed Safflower Or Sunflower Oil, Pepper, Lactic Acid, Nonfat Milk, Enzyme-modified Cheddar Cheese, Turmeric, Contains Milk, Contains Milk, Contains Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.