Is CREAMY THOUSAND ISLAND DRESSING, CREAMY THOUSAND ISLAND Alpha-Gal?
Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
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Description
Creamy Thousand Island dressing is a delicious condiment made with real relish bits and red ripe tomatoes. It is a gluten-free dressing that contains no high fructose corn syrup or artificial flavors. Known for its thick and rich texture, this dressing is loved for its creamy consistency. People appreciate the flavorful combination of real relish bits and red ripe tomatoes in this gluten-free dressing. Its creamy texture makes it a versatile choice for salads, sandwiches, and as a dipping sauce.
Ingredients
Water, Soybean Oil, Sugar, Vinegar, Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Xanthan Gum, Aluminum Sulphate, Sodium Benzoate , Dried Red Sweet Peppers, Spices, Natural Flavor, Polysorbate 80), Tomato Paste, Salt, Contains 2% Or Less Of: Modified Corn Starch, Dried Onion, Xanthan Gum, Spices, Propylene Glycol Alginate, Lactic Acid, Color Added, Lemon Juice Concentrate, Citric Acid, Polysorbate 60, Natural Flavor, With Potassium Sorbate And Calcium Disodium Edta To Preserve Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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