Is creole tomato salad dressing Gluten Free?
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Ingredients
mayonnaise (soybean oil, water, whole egs, vinegar, high fructose corn syrup, z yolks, salt, spices, calcium disodium euta (a preservative), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), fresh garlic, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, doves, tamarind extract, natural flavorings, chili pepper extract), vinegar, black pepper , spices, keep refrigerated, best when used by date shown 8 50278 00100 7 nutrition serving ste servings pro moet calories calories from total fat 92 saturated fa trans cholesterd sodium g total carba dietary fox sugars p protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.