Is Pillsbury Crescent Dough Sheet Alpha-Gal?

Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.

Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Palm Oil, Vital Wheat Gluten, Mono And Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Tbhq And Citric Acid (to Protect Flavor), Yellow 5, Color Added, Red 40. Contains Wheat Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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