Is CRISPY, OVEN TOASTED RICE CEREAL Gluten Free?
Description
Lightly toasted and notably crisp, this cereal offers a mild toasted flavor with sustained crunch. Shoppers report consistent texture and versatile use—served in bowls, eaten as a snack, sprinkled over yogurt or desserts, and incorporated into bars or baked treats. Reviews note reliable freshness and consistent packaging and broad appeal.
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Description
Lightly toasted and notably crisp, this cereal offers a mild toasted flavor with sustained crunch. Shoppers report consistent texture and versatile use—served in bowls, eaten as a snack, sprinkled over yogurt or desserts, and incorporated into bars or baked treats. Reviews note reliable freshness and consistent packaging and broad appeal.
Ingredients
Rice, Sugar, Salt, Molasses, Mixed Tocopherols (Added To Preserve Freshness), Vitamins And Minerals: Calcium Carbonate, Reduced, Iron, Sodium Ascorbate (Vitamin C), Niacinaminde (Vitamin B3), Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin B12, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.