Is CRISPY RICE CEREAL, CRISPY RICE Dairy Free?
Description
Light, crunchy toasted-rice flavor with an airy, crisp texture that softens when combined with milk; commonly eaten for breakfast, used as a crunchy topping for yogurt or desserts, and incorporated into no-bake treats and baking recipes. Reviews commonly note crunch, value, and occasional sogginess when left too long in liquid.
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Description
Light, crunchy toasted-rice flavor with an airy, crisp texture that softens when combined with milk; commonly eaten for breakfast, used as a crunchy topping for yogurt or desserts, and incorporated into no-bake treats and baking recipes. Reviews commonly note crunch, value, and occasional sogginess when left too long in liquid.
Ingredients
Rice, Sugar, Corn Syrup, Salt, Vitamins And Minerals: Ferric Orthophosphate (Source Of Iron), Sodium Ascorbate (Vitamin C), Niacinamide (Vitamin B3), Zinc Oxide (Source Of Zinc), Folic Acid, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Thiamine Mononitrate (Vitamin B1), Vitamin B12, Vitamin D3, Rice, Vitamin D3
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.