Is CRISPY RICE CEREAL, CRISPY RICE Gluten Free?
Description
Light, crunchy toasted-rice flavor with an airy, crisp texture that softens when combined with milk; commonly eaten for breakfast, used as a crunchy topping for yogurt or desserts, and incorporated into no-bake treats and baking recipes. Reviews commonly note crunch, value, and occasional sogginess when left too long in liquid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crunchy toasted-rice flavor with an airy, crisp texture that softens when combined with milk; commonly eaten for breakfast, used as a crunchy topping for yogurt or desserts, and incorporated into no-bake treats and baking recipes. Reviews commonly note crunch, value, and occasional sogginess when left too long in liquid.
Ingredients
Rice, Sugar, Corn Syrup, Salt, Vitamins And Minerals: Ferric Orthophosphate (Source Of Iron), Sodium Ascorbate (Vitamin C), Niacinamide (Vitamin B3), Zinc Oxide (Source Of Zinc), Folic Acid, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Thiamine Mononitrate (Vitamin B1), Vitamin B12, Vitamin D3, Rice, Vitamin D3
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.