Is Crispy Tteokbokki (Tomato Flavor) Vegetarian?

Ingredients

Wheat flour, palm oil, sugar, glucose, ketchup seasoning blend (tomato seasoning powder, sugar, salt, acetic acid powder, onion powder), amino blend (wheat gluten, maltodextrin, disodium inosinate, disodium guanylate, yeast extract, disodium succinate, citric acid, thiamine hydrochloride), artificial flavor, steviol glycosides, hydrolyzed soy protein, maltodextrin, yeast-malt extract, brewed soy sauce (defatted soybean, wheat, salt, ethyl alcohol), dextrose, soybeans, corn, D-xylose, L-tartaric acid, citric acid, caramel [color], disodium guanylate, thiamine chloride, disodium inosinate, disodium succinate, onion powder, salt, ethyl alcohol, defatted soybean, wheat, sweet hot chili seasoning blend (dextrose, sugar, dextrin, canola oil, hydrolyzed soy protein, salt, maltodextrin, yeast-malt extract, brewed soy sauce [defatted soybean, wheat, salt, ethyl alcohol], palm oil, onion powder, salt, caramel [color], sunflower oil, malic acid, canola oil, D-xylose, L-tartaric acid, citric acid, disodium guanylate, thiamine chloride, disodium succinate, onion powder, artificial flavor, DL-alanine, onion powder, citric acid, caramel [color], artificial flavor, disodium guanylate, disodium inosinate, onion powder, paprika oleoresin [color], glycyrrhizin, caramel color, disodium succinate, vegetable oil, vegetable seasoning blend (spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder, vegetable powder blend [spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder]), wheat flour, black pepper powder, rice flour, red pepper paste (red pepper, rice, salt, alcohol, soybean, garlic, onion, ginger, glutinous rice, salt, sugar, yeast extract, flavor, disodium succinate, artificial flavor, disodium inosinate)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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