Is CRISPY WAFERS STICKS Gluten Free?
Description
Light, crunchy sticks offer a mildly sweet, toasted flavor and a fragile, layered texture that snaps cleanly. Commonly paired with coffee or tea, used as dessert garnishes, dipped in spreads, or served with ice cream. Reviewers cite consistent crispness and taste, occasional breakage during shipping, and varied opinions on packaging.
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Description
Light, crunchy sticks offer a mildly sweet, toasted flavor and a fragile, layered texture that snaps cleanly. Commonly paired with coffee or tea, used as dessert garnishes, dipped in spreads, or served with ice cream. Reviewers cite consistent crispness and taste, occasional breakage during shipping, and varied opinions on packaging.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milk Fat, Lecithin, Salt, Pgpr), Peanuts, Sugar, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Safflower Oil), Cocoa Butter, Contains 2% Or Less Of: Hydrogenated Vegetable Oil (palm Kernel Oil, Palm Oil), Chocolate, Salt, Whey, Skim Milk, Cornstarch, Lecithin, Baking Soda, Tbhq (preservative), Citric Acid (to Maintain Freshness), Vanillin (artificial Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.