Is Cup 4 Cup Gluten Free Wholesome Multi Purpose Flour Blend 32 oz Alpha-Gal?
Description
Cup4Cup Wholesome Flour is a non-GMO verified, gluten-free, and dairy-free flour made in the USA. It is a nutrient-rich and versatile option for cooking and baking, serving as a 1-to-1 substitution for whole wheat flour. It contains ground golden flaxseeds and rice bran. Users report that this gluten-free flour does not change the taste of recipes and is highly appreciated, with some considering it the best gluten-free flour available. People particularly praise its ability to make great bread and express their intention to repurchase it. The Cup4Cup Wholesome Flour blend is a popular choice among those seeking a healthy and reliable gluten-free alternative.
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Description
Cup4Cup Wholesome Flour is a non-GMO verified, gluten-free, and dairy-free flour made in the USA. It is a nutrient-rich and versatile option for cooking and baking, serving as a 1-to-1 substitution for whole wheat flour. It contains ground golden flaxseeds and rice bran. Users report that this gluten-free flour does not change the taste of recipes and is highly appreciated, with some considering it the best gluten-free flour available. People particularly praise its ability to make great bread and express their intention to repurchase it. The Cup4Cup Wholesome Flour blend is a popular choice among those seeking a healthy and reliable gluten-free alternative.
Ingredients
Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.