Is Custard slices Vegetarian?

Ingredients

Custard 61% (water, cream (_milk_), sugar, _milk_ proteins, cornflour, dextrose, stabilisers (pectin, calcium sulphate, tetrasodium diphosphate), flavourings, gelling agent (sodium alginate), colour (carotenes)), wheat flour (_wheat_ flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, certified sustainable palm fat, certified sustainable palm oil, unsalted butter (_milk_), glucose syrup, rapeseed oil, invert sugar syrup, _soya_ flour, cocoa butter, _milk_ powder, salt, colours (carotenes, lutein), flour treatment agent (L-cysteine hydrochloride), concentrated lemon juice, emulsifier (_soya_ lecithin), flavouring

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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