Is Daiya Deliciously Dairy-Free Cheddar & Mozza Style Blend Shreds Alpha-Gal?
Description
Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds are a cheese alternative that is free from dairy, gluten, soy, casein, whey, and lactose. Made with cheese alternatives, these shreds are suitable for individuals with dietary restrictions. People generally find Daiya shreds delicious, although some find them too salty. The product details include its cheddar and mozzarella style blend, providing a versatile option for various dishes. Overall, Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds offer a tasty and allergen-friendly alternative to traditional cheese.
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Description
Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds are a cheese alternative that is free from dairy, gluten, soy, casein, whey, and lactose. Made with cheese alternatives, these shreds are suitable for individuals with dietary restrictions. People generally find Daiya shreds delicious, although some find them too salty. The product details include its cheddar and mozzarella style blend, providing a versatile option for various dishes. Overall, Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds offer a tasty and allergen-friendly alternative to traditional cheese.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavours, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Inactive Yeast, Potassium Chloride.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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