Is Daiya Deluxe Mac & Cheeze White Cheddar Style Gluten Free?


Ingredients
BROWN RICE PASTA (BROWN RICE, RICE BRAN), FILTERED WATER, TAPIOCA FLOUR, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, SALT, NATURAL FLAVORS, PEA PROTEIN, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID, YEAST EXTRACT, XANTHAN GUM, ONION.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Frozen


