Is Daniele Inc. Gourmet Deli Selection (Calabrese Salame, Prosciutto, Capocollo) Alpha-Gal?
Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
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Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
Ingredients
Calabrese Salame: Pork, Sea Salt, Less than 2% of Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spice, Wine. Prosciutto: Pork, Salt. Capocollo: Pork, Sea Salt, Less than 2% of Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.