Is DARK CHOCOLATE SEA SALT FLAVORED PROTEIN BARS, DARK CHOCOLATE SEA SALT Gluten Free?
Description
Rich dark chocolate with a hint of sea salt delivers pronounced, bitter-sweet flavor. Texture is dense and chewy with occasional crunch; bars are portable and commonly eaten as quick snacks, between meals, or after workouts. Customer reviews mention strong chocolate taste, convenient packaging, and mixed opinions on sweetness and mouthfeel.
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Description
Rich dark chocolate with a hint of sea salt delivers pronounced, bitter-sweet flavor. Texture is dense and chewy with occasional crunch; bars are portable and commonly eaten as quick snacks, between meals, or after workouts. Customer reviews mention strong chocolate taste, convenient packaging, and mixed opinions on sweetness and mouthfeel.
Ingredients
SOY PROTEIN CRISP (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), CHICORY ROOT FIBER, AGAVE SYRUP, COATED OATS (OATS, SUGAR, CANOLA OIL), DARK CHOCOLATE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN, SALT), WHEY PROTEIN CRISP (WHEY PROTEIN CONCENTRATE, RICE FLOUR), WHOLE GRAIN BROWN RICE FLOUR, FLAXSEED, SUNFLOWER OIL, GLYCERIN, NATURAL FLAVORS, SEA SALT, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
NUT FREE‼️
It’s very filling and delicious