Is DARK CHOCOLATE SEA SALT FLAVORED PROTEIN BARS, DARK CHOCOLATE SEA SALT Gluten Free?
Description
Rich dark chocolate with a hint of sea salt delivers pronounced, bitter-sweet flavor. Texture is dense and chewy with occasional crunch; bars are portable and commonly eaten as quick snacks, between meals, or after workouts. Customer reviews mention strong chocolate taste, convenient packaging, and mixed opinions on sweetness and mouthfeel.
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Why it's a maybe for gluten free
- natural flavors
- coated oats
- oats
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich dark chocolate with a hint of sea salt delivers pronounced, bitter-sweet flavor. Texture is dense and chewy with occasional crunch; bars are portable and commonly eaten as quick snacks, between meals, or after workouts. Customer reviews mention strong chocolate taste, convenient packaging, and mixed opinions on sweetness and mouthfeel.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SOY PROTEIN CRISP (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), CHICORY ROOT FIBER, AGAVE SYRUP, COATED OATS (OATS, SUGAR, CANOLA OIL), DARK CHOCOLATE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN, SALT), WHEY PROTEIN CRISP (WHEY PROTEIN CONCENTRATE, RICE FLOUR), WHOLE GRAIN BROWN RICE FLOUR, FLAXSEED, SUNFLOWER OIL, GLYCERIN, NATURAL FLAVORS, SEA SALT, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Reviews
NUT FREE‼️
It’s very filling and delicious
About this product
Protein Bar · Bar