Is Dave's Killer Bread Thin-Slice Low FODMAP?
Description
Thin-slice branded bread offers a bold, slightly sweet flavor with a chewy yet tender texture; reviewers note consistent slicing and toaster-friendly thickness. Common uses include sandwiches, toast, and paninis. Customers often praise its convenience for portion control and even toasting, while some mention occasional crumbliness in certain loaves and availability.
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Description
Thin-slice branded bread offers a bold, slightly sweet flavor with a chewy yet tender texture; reviewers note consistent slicing and toaster-friendly thickness. Common uses include sandwiches, toast, and paninis. Customers often praise its convenience for portion control and even toasting, while some mention occasional crumbliness in certain loaves and availability.
Ingredients
Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic 21 Whole Grains and Seeds mix (organic whole flax seeds, organic sunflower seeds, organic ground whole flax seeds, organic brown sesame seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic black sesame seeds, organic blue cornmeal, organic millet, organic rolled spelt, organic brown rice flour, organic amaranth flour, organic yellow cornmeal, organic KAMUT® Khorasan wheat, organic quinoa, organic buckwheat flour, organic sorghum flour, organic poppy seeds) , organic oat fiber, organic wheat gluten, contains 2% or less of each of the following: organic molasses, sea salt, yeast, organic vinegar, organic cultured wheat flour, enzymes, organic acerola cherry powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.